In early spring, a speck of light pink color is the first to show in the Tennessee forests. The redbud tree is such a a warmth to the heart on a still cold march morning. During that time, we hand pick those pretty pink flowers, steeo them, and make this delightful rose colored jam. Curious? Try a jar today! 
 
 
Ingredients: Wild Redbud blossom,sugar,pectin,lemon juice